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Sycamore Restaurant - Steamed Mussels

Yields two three-ounce servings.


  • White wine or vegetable stock
  • Lemons
  • Garlic
  • Shallots
  • Thyme
  • Bay leaves
  • One pound of mussels

1. Pour 1/2 inch of white wine or vegetable stock in a stock pot.
2. Add aromatics, such as lemons, garlic, shallots, thyme and bay leaves.
3. Bring stock to a boil.
4. Add mussels.
5. Cook for 2-3 minutes. When mussels have opened, they are ready to eat.

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